flower pot chive bread

I found this creative and beautiful recipe here. If this doesn't make you want to bake a loaf of bread, or grow a little herb garden, then I don't know what will! How fun!

Ingredients (for 10 rolls or 25 rolls in flower pots):


5,30 oz all purpose flour

5,30 oz bread flour

5,07 fl oz (2/3 cup) warm water

2 level tablespoonfuls olive oil

1 level teaspoonful salt

0,35 oz fresh yeast

1 teaspoon sugar

1/4 cup chopped chives



Method

Dissolve the yeast in a few of water and the sugar, work them with the flour, olive oil and salt, add the remaining water little by little. Knead until elastic. Transfere the ball into a bowl, cover with a plastic wrap and let rise in a warm place until doubled in volume (about 1h and 30minutes). Deflate the dough, add the chive and knead again. Divide it into 9-10 equal pieces and form small round balls and put them on a baking sheet covered with baking paper or fill each greased flower pot 1/2 full. Cover the rolls with a damp cloth (or with a plastic wrap) , and let rise until doubled in volume. Bake in the preheated oven at 360-392°F for 20 minutes about. Serve hot or warm..