Sunday, May 3, 2015

Caprese Salad



So simple. It only looks complicated because it's beautiful.

1. Little tub of marinated mozzarella

2. Camparini tomatoes (small, warm and still on the vine.... while I wait for my tomatoes to grow.)

3. Basil from your little potted herb garden that I inspired you to grow.

4. Pine nuts to sprinkle over the top.

5. Aged balsamic vinegar ( if it's not aged, they add extra sugar to make it taste aged. Should be 3 grams of sugar or less, many contain up to 8 grams!.... I'm here for you people.)

5. Quick chop of the tomatoes and basil. Artful drizzle of the balsamic vinegar and elegant sprinkling of the pine nuts.
Voila! It is as beautiful as it is delicioso!


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